(34%) Colombia origin milk chocolate: 47% cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), (34%) Ecuador origin dark chocolate: 72% cocoa solids (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), (10%) honeycombe cluster (47% milk chocolate, golden caster sugar, glucose syrup, Dorset honey, bicarbonate of soda), (6%) sea salt caramel (72% dark chocolate, 47% milk chocolate, light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), Dorset smoked sea salt), (5.4%) orange gem (47% milk chocolate, coconut oil, orange oil), (8.6%) roasted almond cluster (72% dark chocolate, almond praline (almonds, sugar, caramelised sugar), roast nib almonds, Dorset sea salt), (2%) Colombia origin white chocolate: 36% cocoa butter, 18% milk solids (sugar, cocoa butter, milk powder, soya lecithin, vanilla extract), (<1%) shimmer: iron oxides.
Allergy Advice: See allergens in bold. Handcrafted in our Dorset chocolate kitchen where we also handle gluten and nuts so may contain traces. Suitable for vegetarians.
Storage Advice: Store in a cool, dark place away from direct sunlight and strong odours.
Nutritional Information per 100g: Energy kJ: 2,411.44, Kcal: 589.68, Total Fat: 42.30g (of which saturates) 25.37g, Carbohydrates: 44.77g (of which sugars) 33.96g, Protein: 8.61g, Salt: 0.11g.