Colombia milk chocolate 23.2% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia dark chocolate 17% (cocoa mass, sugar, cocoa butter), caramel 13.9% (light muscovado sugar, Dorset fresh cream (milk) , butter (milk) , glucose syrup), Colombia origin chocolate 9.9% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), hazelnut praline 9.9% (50% hazelnuts , sugar), Colombia blonde chocolate 8.8% (sugar, cocoa butter, caramel powder (sweet whey (milk) , butter (milk) , maltodextrin, sugar, skimmed milk , natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), coconut oil 6.1%, Colombia white chocolate 3.3% (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), pistachio paste 3.3% (100% pistachio ), glucose syrup, caster sugar, coffee, sunflower lecithin, popping candy (sugar, chocolate ( milk , sugar, cocoa butter, full cream milk powder, cocoa powder, whey powder (milk) , sunflower lecithin, natural vanilla), glucose syrup, lactose (milk) , cocoa powder, gum arabic, carbon dioxide), mixed spice (ground nutmeg, ground allspice, ground cinnamon, ground ginger), orange oil, roasted cocoa nibs, agave syrup, black treacle, ground nutmeg, cloves, ground cinnamon, ground cardamom, ground ginger, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina. Cocoa declarations-Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids; Colombia dark chocolate contains 70% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids.
For the Milk Chocolate Jolly Gonk:
Colombia origin milk chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract).
For the Angel Bar:
(Blonde chocolate 100% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla). Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids.
For the Snowmen Tube:
Colombia origin milk chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Ecuador origin dark chocolate: 72% (min) cocoa solids (cocoa mass, sugar, cocoa butter, sunflower lecithin), Blonde chocolate: 30% cocoa butter, 24% milk solids (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla).
For the Milk Chocolate Smash Bauble:
Colombia milk chocolate 73.5% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), milk chocolate malt balls 17.6% (milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, sunflower lecithin, natural flavour), extruded cereal (rice flour, wheat flour, malt powder, sugar, salt), gum arabic), Colombia blonde chocolate 8.1% (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), decorative finish: cocoa butter, calcium carbonate, spirulina, sweet potato, radish, cherry, apple.
Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.
For the Dorset Sea Salt Stars:
Ecuador dark chocolate 27.3% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia milk chocolate 20.1% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), light muscovado sugar 19.7%, Dorset fresh cream (milk), 11.3%, glucose syrup 11.3%, butter (milk) 9.9%, Dorset smoked sea salt 4.9%. Ecuador origin dark chocolate contains minimum 72% cocoa solids, Colombia origin milk chocolate solids. milk contains minimum 47% cocoa solids, 23% milk solids.
For the Dark Chocolate Orange Segments:
Ecuador origin dark chocolate 66.7% (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), candied orange segments 33.3% (oranges, glucose-fructose syrup, citric acid, potassium sorbate).
Ecuador dark chocolate contains 72% minimum cocoa solids.
Allergy Advice: For allergens, see ingredients listed in bold. Contains alcohol. Whilst every care has been taken to remove fruit stones, some may still remain. Please note, our dried fruits, nuts & spices suppliers also handle peanuts, sesame & mustard. For further details on allergens, see our allergens information page.
Storage Advice: Store in a cool, dark place away from strong odours.
