A curated Chococo hamper bag full of chocolates infused with our Dorset roots and local ingredients alongside our Gold Great Taste Award-winning milk and dark chocolates, and our white chocolate.

The gift set includes a box of 9 of our famous Dorset Sea Salt Caramel chocolates, using smoked sea salt from the Dorset Sea Salt Company based on Portland in West Dorset and adding it to our fresh caramel in a dark chocolate gem. This chocolate won a 2 Star Gold Great Taste Award in 2020.

It also includes a carton of Fruit & Nut clusters, with sweet raisins, roasted chopped hazelnuts and crunchy chopped almonds in our signature singe origin milk chocolate from Colombia, and a tin of chocolate Goldfish! The Goldfish are made up of salted butter caramel white chocolate - packing a creamy, sweet, nostalgic taste.

Next up are a couple of treats that bring together milk, white and dark chocolate. There is our Triple Chocolate Bar, studding our award-winning milk chocolate with 34% white chocolate and our 72% dark chocolate, and a tube of Dorset Dinos, featuring our milk, dark and white chocolates in the shape of assorted dinosaurs, inspired by the history of Dorset's Jurassic Coast.

And there are also two more treats - first, a 125g bag of our Milk Chocolate Slabs, studded with cocoa nibs and salted with Dorset sea salt. And second, a 75g Heavenly Honeycombe chocolate bar, studding our milk chocolate with honeycombe made here at Chococo with local honey from Field Honey Farms based in Swanage in Dorset.

Our 47% milk chocolate is crafted at origin for us by our direct trade partners Luker in Colombia from fine Fino de Aroma cocao beans grown in the Huila, Tumaco & Santander regions.

Our signature 72% single estate dark chocolate is crafted at origin for us by our direct trade partners Martinetti Cocoa in Ecuador from fine heritage Arriba cocoa beans grown on Hacienda Zoilita in the Los Rios region. In 2023, it was a awarded a Gold Great Taste award.

100% plastic-free packaging.

For the Goldfish: Blonde chocolate 100% (sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla). Blonde chocolate contains 30% (min) cocoa butter, 24% milk solids.

For the Triple Chocolate Bar: (80%) Colombia origin milk chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), (13.3%) Colombia origin white chocolate: 36% cocoa butter, 18% milk solids (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), (6.7%) Colombia origin dark chocolate: 58% (min) cocoa solids (cocoa mass, sugar, cocoa butter, soya lecithin, vanilla extract).

For the Fruit & Nut Clusters: Colombia origin milk chocolate 60% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), raisins 20% (raisins, sunflower oil), chopped hazelnuts 10%, chopped almonds 10%, Colombia milk chocolate contains 47% minimum cocoa solids, 23% milk solids.

For the Heavenly Honeycombe Bar: (80%) Colombia origin chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), (20%) honeycombe (sugar, glucose syrup, Dorset honey, bicarbonate of soda).

For the Dorset Sea Salt Caramel Box: Chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla); sea salt caramel (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), Dorset smoked sea salt) Ecuador dark chocolate: 72% (min) cocoa solids. Colombia milk chocolate: 47% (min) cocoa solids, 23% milk solids.

For the Dorset Dinosaurs: Colombia origin milk chocolate 42.8% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Ecuador origin dark chocolate 28.6% (cocoa mass, cane sugar, cocoa butter, sunflower lecithin), Colombia origin white chocolate 28.6% (sugar, cocoa butter, milk powder, soya lecithin, vanilla extract) Milk chocolate contains 47% (min) cocoa solids, 23% milk solids, dark chocolate contains 72% (min) cocoa solids, white chocolate contains 36% (min) cocoa butter, 18% milk solids.

For the Sea Salt & Cocoa Nib Slabs: Sugar, cocoa butter, cocoa mass, whole milk powder, sunflower lecithin, natural vanilla, smoked sea salt, roasted cocoa nibs. Milk chocolate: 47% (min) cocoa solids, 18% milk solids.

• Store between 16°C to 20°C.
• Keep in a cool, dry place.
• Avoid direct sunlight.
• Do not refrigerate.

Standard Delivery
3–5 days delivery (not guaranteed) | £3.95 (£5.95 per package over 1kg)

1st Class Delivery
Royal Mail 1st class - 1-2 days delivery (not guaranteed) | £5.45 (£5.95 per package over 1kg)

1st Class Future Day Delivery
Royal Mail 1st class - Choose your preferred future delivery day (date not guaranteed) | £5.45 (£5.95 per package over 1kg)

International Delivery
Not currently available

Click & Collect
Not currently available

This product can be accompanied by a personalised message card upon request in the checkout.