Ingredients:
Colombia milk chocolate 24% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia white chocolate 10.9% (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), Ecuador dark chocolate 8.6% (cocoa mass, sugar, cocoa butter, sunflower lecithin), caramel 7.4% (light muscovado sugar, glucose syrup, Dorset fresh cream (milk), butter (milk)), Dorset fresh cream (milk) 7.4%, coconut oil 5.6%, Colombia dark chocolate 5.4% (cocoa mass, sugar, cocoa butter), Colombia origin chocolate 4.9% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), hazelnuts 3%, cane sugar 2.8%, pistachio paste 1.8% (100% pistachio), blackcurrant puree 1.2% (100% fruit), passionfruit puree 1.2% (100% fruit), almond butter 1%, (100% roasted almonds), Colombia blonde chocolate (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), Dorset honey, Arbequina olive oil, vanilla seeds, roasted cocoa nibs, cocoa fruit concentrate (100% fruit), tangerine jelly (tangerines, sugar), orange oil, rhubarb jelly (rhubarb, sugar, pectin), rhubarb puree (100% rhubarb), glucose syrup, blackcurrant cassis, pectin, citric acid, raspberry jam (raspberries, sugar, apple pectin), freeze-dried raspberries, sour cherry jam (sour cherry, sugar, apple pectin, citric acid), almond flavour, (natural almond flavour, vegetable oil, soya lecithin), lemon curd, (butter (milk), eggs, sugar, lemon zest, lemon juice), lemon oil, morello cherries (cherries, sugar, kirsch brandy), kirsch cherry brandy, roasted coffee, Bird and Blend Earl Grey Crème Tea infusion, ground nutmeg, cloves, ground cinnamon, ground cardamom, ground ginger, Dorset sea salt.
Decorative finishes: iron oxides, cocoa butter, calcium carbonate, safflower, spirulina, Colombia milk chocolate flakes, lemon, sweet potato, radish, cherry, apple, blackcurrant.
Colombia milk chocolate contains 47% (min) cocoa solids, 23% milk solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia dark chocolate contains 70% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.
Storage Instructions: Store in a cool, dark place away from strong odours.