Ingredients:
For the Box of 16 Handcrafted Chocolates: Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, sunflower & soya lecithins, natural vanilla); Venezuela milk chocolate: 45% (min) cocoa solids, 18% milk solids; Colombia white chocolate: 34% cocoa butter, 18% milk solids; Ecuador dark chocolate: 72% (min) cocoa solids; Madagascar dark chocolate: 70% (min) cocoa solids; 'Gold' caramelised white chocolate: 30% (min) cocoa butter, 28% milk solids (cocoa butter, sugar, whole milk powder, whey powder (milk), skimmed milk powder, caramelised sugar, soya lecithin, natural vanilla, salt), Colombia oat m!lk chocolate: 43% (min) cooca solids (sugar, cocoa butter, dried GLUTEN-FREE oat powder, cocao mass, dried rice powder, sunflower lecithin, vanilla extract). Fresh Dorset cream (milk), hazelnut praline (50% hazelnuts, sugar, soya lecithin), coconut oil (100% coconut), glucose syrup, invert sugar, sorbitol, vanilla seeds, nutmeg, blackcurrant & passionfruit pates de fruits (fruit purees (100% fruit), cane sugar, glucose syrup, apple pectin, citric acid), British Cassis blackcurrant liqueur, honeycombe (golden caster sugar, Dorset honey, glucose syrup, bicarbonate of soda), crystallised ginger (ginger, sugar), lemon curd (sugar, eggs, butter (milk), lemons), lemon oil, arbequina olive oil, Dorset sea salt, Conker Cold Brew coffee liqueur, ground Union coffee, Salcombe gin, pink grapefruit oil, Cabin Pressure gin, rosemary, lemon zest, Twisted Nose gin, watercress, black pepper, griottine cherry (morello cherry, sugar, kirsch alcohol), caramels (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), Dorset smoked sea salt, black treacle), cashew nut butter (96% cashews, sunflower oil), roasted cocoa nibs, Two Drifters dark rum, raisins (raisins, sunflower oil), cinnamon, nutmeg, cloves, agave nectar, tangerine jelly (tangerines, sugar), orange oil, almond butter (100% almonds), sour cherry jam (cherries, sugar, pectin, citric acid), almond oil, chopped almonds, almond praline (almonds, sugar, caramelised sugar), chopped hazelnuts. Decoration: milk, white, dark chocolate flakes, ground coffee, natural colours & shimmers (cocoa butter, spirulina, curcumin, iron oxides, beetroot, radish, safflower).
For the Box of 9 Dorset Sea Salt Caramel: Chocolate (cocoa mass, sugar, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla); sea salt caramel (light muscovado sugar, glucose syrup, butter (milk), fresh Dorset cream (milk), Dorset smoked sea salt). Ecuador dark chocolate: 72% (min) cocoa solids. Venezuela milk chocolate: 45% (min) cocoa solids, 18% milk solids
For the Box of 9 Glorious Ginger: Cocoa mass, sugar, cocoa butter, natural vanilla, sunflower lecithin (emulsifier), crystallised ginger 50% (ginger, sugar), edible bronze lustre decoration (E171, E172).
For the Heavenly Honeycombe Bar: (80%) Colombia origin chocolate: 47% (min) cocoa solids, 23% milk solids (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), (20%) honeycombe (sugar, glucose syrup, Dorset honey, bicarbonate of soda).
For the Glorious Ginger Bar: (93.3%) Ecuador origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (6.7%) diced crystallised ginger (ginger, sugar). 72% (min) cocoa solids.
For the Fruit & Seed Clusters: Colombia origin milk chocolate 60% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), raisins 20% (raisins, sunflower oil), chopped hazelnuts 10%, chopped almonds 10%, Colombia milk chocolate contains 47% minimum cocoa solids, 23% milk solids.
For the Sea Salt and Cocoa Nib Slabs: Sugar, cocoa butter, cocoa mass, whole milk powder, sunflower lecithin, natural vanilla, smoked sea salt, roasted cocoa nibs.
For the Outrageous Orange Slabs: Sugar, cocoa butter, cocoa mass, whole milk powder, soya & sunflower lecithins, natural vanilla, natural orange oil. Milk chocolate: 47% (min) cocoa solids, 18% milk solids. White chocolate: 34% cocoa butter, 18% milk solids. Dark chocolate: 67% (min) cocoa solids.
For the Milk Heavenly Honeycombe Clusters: Chocolate (sugar, cocoa mass, cocoa butter, whole milk powder, sunflower lecithin, natural vanilla), honeycombe (sugar, glucose syrup, Dorset honey, bicarbonate soda). Milk chocolate: 45% (min) cocoa solids, 18% milk solids.
For the Going for Gold Bar: (93.3%) Blonde chocolate: 30% (min) cocoa butter, 24% milk solids (Sugar, cocoa butter, skimmed milk powder, whey powder (milk), milk fat, butter (milk), sunflower lecithin, natural vanilla), (6.7%) roasted chopped cocoa nibs.
For the Ravishing Raspberry Bar: (98.7%) Ecuador origin dark chocolate: (cocoa mass, sugar, cocoa butter, sunflower lecithin), (1.3%) freeze dried raspberries. 72% (min) cocoa solids.
Allergy Advice: See allergens in bold.
Storage Advice: Store in a cool, dry place away from direct sunlight and strong odours.