Ecuador dark chocolate 33.5% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Caramel 17.4% (light muscovado sugar, glucose syrup, Dorset fresh cream (milk), salted butter (milk)), Colombia origin chocolate 11.8% (cane sugar, cocoa butter, gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), coconut oil 9.2%, Colombia milk chocolate 6.8% (cocoa butter, sugar, milk powder, cocoa mass, sunflower lecithin, vanilla extract), Colombia blonde chocolate 4.8% (sugar, cocoa butter, caramel powder (sweet whey (milk), butter (milk), maltodextrin, sugar, skimmed milk, natural vanilla), milk powder, skimmed milk powder, caramelised sugar, sunflower lecithin, salt, natural caramel flavour), Colombia white chocolate 3.7% (sugar, cocoa butter, milk powder, soya lecithin, natural vanilla), hazelnut praline 2% (50% hazelnuts, sugar), nibbed almonds 1.3%, hazelnuts 1.2%, sour cherry jam 1.2% (sour cherry, sugar, apple pectin, citric acid), panela sugar 1%, agave syrup, raisins (raisins, sunflower oil), cocoa fruit concentrate (100% cocoa fruit), pumpkin puree (100% pumpkin), kirsch cherry brandy, apple puree (84% green apple, 14% invert sugar syrup), apple syrup (100% apples), tangerine jelly (tangerines, sugar), roasted cocoa nibs, Amarillo chilli jam (sugar, aged Amarillo chilli, yellow pepper, white grape vinegar, salt), black cherry flavour (natural flavour, vegetable oil), almond praline (almonds (60%), sugar, caramelised sugar), black treacle, roasted coffee, orange oil, Two Drifter’s Rum, Scallywag whisky, sunflower oil, ground nutmeg, ground cinnamon, ground cardamom, ground ginger, cloves, chipotle chilli powder, ancho chilli powder, Dorset sea salt.
Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina, lemon, radish, apple, blackcurrant, curcumin.
Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids; Colombia milk chocolate contains 47% (min) cocoa solids, 18% milk solids; Colombia white chocolate contains 36% (min) cocoa butter, 18% milk solids; Colombia blonde chocolate contains 35% (min) cocoa butter, 18% milk solids.
Nutritional Info per 100g: Energy kJ 1994, Calories kcal 554, Fat 38.5g, (of which saturates) 24.1g, Carbohydrates 42.8g, (of which sugars) 32g, Protein 5.7g, Salt 0.1g, Fibre 2g.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Handcrafted in our Dorset chocolate kitchen where we also handle gluten, so may contain traces. Our suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites.
