Colombia dark chocolate 50.8% (cocoa mass, sugar, cocoa butter), Ecuador dark chocolate 17.2% (cocoa mass, sugar, cocoa butter, sunflower lecithin), dried figs 4.5%, tawny port 4.5% (sulphites), agave syrup 4.3%, raisins 3.7% (raisins, sunflower oil), glucose syrup 3%, Two Drifter’s Rum 2.3%, coconut oil 2.4%, caster sugar 2.1%, kirsch cherry brandy 1.7%, dark muscovado sugar, light muscovado sugar, sunflower lecithin, ground cinnamon, ground nutmeg, cloves. Decorative finishes: cocoa butter, calcium carbonate, safflower, spirulina, iron oxides.Cocoa declarations – Colombia dark chocolate contains 70% (min) cocoa solids; Ecuador dark chocolate contains 72% (min) cocoa solids.
Allergy advice: For allergens, including cereals containing gluten see ingredients listed in bold.
Handcrafted in our Dorset Chocolate Kitchen where we handle milk and dairy products, gluten, tree nuts and soya so may contain traces. Our dried fruits & spices are sourced from factories which also handle peanuts, sulphites, mustard & sesame. Although every care has been taken to remove fruit stones, some may remain. For further details on allergens, see our allergens information page.
Storage Advice: Store in a cool, dark place away from strong odours.
Nutritional Information per 100g: Energy kJ 2382, Calories kcal 539, Fat 32.4g (of which saturates) 20.1g, Carbohydrates 46.3g, (of which sugars) 30.1g, Protein 6.9g, Fibre 5.1g