Colombia dark chocolate 33.9% (cocoa mass, sugar, cocoa butter), Ecuador dark chocolate 19.1% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 14.1% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), coconut oil 9%, marzipan 4.9% (sugar, almonds (60%), water, invert sugar syrup, glucose syrup, sorbitol syrup, ethanol), crystallised ginger 3.1% (ginger, sugar), date syrup 1.6%, glucose syrup 1.4%, raisins 1.2% (raisins, sunflower oil), caster sugar 1.1%, panela sugar 1.1%, kirsch cherry brandy, sunflower lecithin, Amarillo chilli jam (sugar, aged Amarillo chilli, yellow pepper, white grape vinegar, salt), coffee, Two Drifter’s Rum, agave syrup, light muscovado sugar, orange oil, dried figs, Tawny Port (sulphites), dark muscovado sugar, pecan butter (100% pecans), maple sugar, roasted cocoa nibs, Marc de champagne, icing sugar, Bird and Blend Earl Grey Crème Tea infusion, vanilla seeds, ground nutmeg, ground cinnamon, ground cardamom, ground ginger, cloves, chipotle chilli powder, ancho chilli powder, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, safflower, spirulina, iron oxides, radish, apple, blackcurrant. Cocoa declarations – Colombia dark chocolate contains 70% (min) cocoa solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.
Nutritional Information per 100g: Energy kJ 2698, Calories kcal 599, Fat 39.9g, (of which saturates) 25.3g, Carbohydrates 45.9g, (of which sugars) 30.9g, Protein 5.8g, Fibre 4.1g, Salt 0.02g.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Handcrafted in our Dorset chocolate kitchen where we also handle milk, soya and gluten, so may contain traces. Our suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites