Colombia dark chocolate 30.3% (cocoa mass, sugar, cocoa butter), Ecuador dark chocolate 20.3% (cocoa mass, sugar, cocoa butter, sunflower lecithin), Colombia origin chocolate 18% (sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin, vanilla extract), coconut oil 8.7%, crystallised ginger 5.7% (ginger, sugar), date syrup 2.8%, agave syrup 1.9%, panela sugar 1.9%, glucose syrup 1.7%, caster sugar 1.4%, dried figs 1.4%, Tawny Port 1.4% (sulphites), raisins 1.1% (raisins, sunflower oil), Two Drifter’s rum, light muscovado sugar, marc de champagne, kirsch cherry brandy, sunflower lecithin, icing sugar, coffee, orange oil, dark muscovado sugar, roasted cocoa nibs, ground cinnamon, ground nutmeg, cloves, ground cardamom, ground ginger, Dorset sea salt. Decorative finishes: cocoa butter, calcium carbonate, iron oxides, safflower, spirulina.Cocoa declarations – Colombia dark chocolate contains 70% (min) cocoa solids; Ecuador dark chocolate contains 72% (min) cocoa solids; Colombia origin chocolate contains 43% (min) cocoa solids.
Nutritional Information per 100g: Energy kJ 2687, Calories kcal 585, Fat 36.3g, (of which saturates) 24g, Carbohydrates 48.4g, (of which sugars) 34.3g, Protein 4.9g, Salt 0.02g, Fibre 3.8g.
Allergen Advice: For allergens, including cereals containing gluten, see ingredients listed in bold. Handcrafted in our Dorset chocolate kitchen where we also handle milk, soya and gluten, so may contain traces. Our suppliers of dried fruits, nuts and spices also handle peanuts, celery, mustard, sesame & sulphites.